The Latest

Aug 30, 2014 / 24,207 notes

SLEEPOVER SATURDAY

snorkeler:

Ask/tell/request anything of me!

  • Ask me a question
  • Ask me an NSFW question
  • Tell me to post a picture/selfie
  • Send me “would you rathers”
  • Send me “have you evers”
  • Send me “marry, fuck, kills”
  • Send me “this or thats”
  • Ask me what I think about a celebrity or tumblr user.
  • Send me weird/funny/creepy stories
  • Tell me your crush’s description
  • Ask for advice (but I’m shit at it)
  • Ask me to draw a picture.
  • Literally ask me anything
  • Literally

(via w0lfheartedgirl)

lorca-lives:

Vandalism Stratocaster
Aug 29, 2014 / 954 notes

lorca-lives:

Vandalism Stratocaster

(via electricized)

Aug 27, 2014 / 257 notes
Aug 27, 2014 / 223,504 notes

(via ohhellochamp)

dopeteezy:

Flawless mug set!
Aug 27, 2014 / 349 notes
Aug 27, 2014 / 1,781 notes

lifeofthebub:

So this is probably the most favorite .gif(s) I made thus far…. Some Sovereignty Peyote Pillar Action for you all today.

There is no words to describe the functionality this piece offers. I have yet to encounter anything that remotely rips like this bad boy does. If you have yet to take a snap out of a peyote pillar, I strongly recommend you locate somebody who owns one and get in on a session; Because you are definitely missing out!

(via yungstoners)

thursdaysangel-tuesdaysdemon:

pizzaotter:

jodyrobots:

if i were a nun I would wear heelies and glide everywhere just to fuck with people

NO DONT DO THAT

YES PLEASE DO THAT
Aug 26, 2014 / 117,958 notes

thursdaysangel-tuesdaysdemon:

pizzaotter:

jodyrobots:

if i were a nun I would wear heelies and glide everywhere just to fuck with people

NO DONT DO THAT

YES PLEASE DO THAT

(via ms-hudson-took-my-skull)

letslivethetrippylife:

~~FOLLOW ME TO TRIP~~
Aug 25, 2014 / 1,299 notes

letslivethetrippylife:

~~FOLLOW ME TO TRIP~~

saudibeentrill:

🌊悲しい男の子🌊
Aug 25, 2014 / 61,360 notes

saudibeentrill:

🌊悲しい男の子🌊

masterchefonfox:

Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!
Aug 25, 2014 / 10,425 notes

masterchefonfox:

Submitted to MasterChef by sayattheexplorer

My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!

Larb with an international profile

Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 

Poutine with blue cheese

Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 

Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!