Ask/tell/request anything of me!
- Ask me a question
- Ask me an NSFW question
Tell me to post a picture/selfie
- Send me “would you rathers”
- Send me “have you evers”
Send me “marry, fuck, kills”
- Send me “this or thats”
- Ask me what I think about a celebrity or tumblr user.
- Send me weird/funny/creepy stories
- Tell me your crush’s description
- Ask for advice (but I’m shit at it)
Ask me to draw a picture.
- Literally ask me anything
So this is probably the most favorite .gif(s) I made thus far…. Some Sovereignty Peyote Pillar Action for you all today.
There is no words to describe the functionality this piece offers. I have yet to encounter anything that remotely rips like this bad boy does. If you have yet to take a snap out of a peyote pillar, I strongly recommend you locate somebody who owns one and get in on a session; Because you are definitely missing out!
Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful!
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated.
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!